Potassium Sorbate is permitted with proper declaration in United States: declare as "potassium sorbate" in the ingredient list.
Mold and yeast inhibiting preservative widely used in cheese, wine, and baked goods. In United States, Potassium Sorbate is regulated under FDCA & FSMA as a food preservative. FDA GRAS status (21 CFR 182.3640). Declared simply as "potassium sorbate" in ingredient list. No E-number required. Functional class declaration is not required but common on natural/clean-label products.
LabelGuard scans your label for Potassium Sorbate and all its common names (E202, Potassium sorbate, Sorbic acid potassium salt) to verify correct declaration, required E-numbers, and proper functional class labeling under US rules.
Start Your Compliance CheckDeclare as "potassium sorbate" in the ingredient list. FDA GRAS status (21 CFR 182.3640). Declared simply as "potassium sorbate" in ingredient list. No E-number required. Functional class declaration is not required but common on natural/clean-label products.
Potassium Sorbate may appear under the following names: E202, Potassium sorbate, Sorbic acid potassium salt. Common hidden sources include: Cheese, Wine, Bread, Hummus, Dried fruit, Yoghurt, Salad dressings, Fruit juices.
Potassium Sorbate is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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