Potassium Sorbate is permitted with proper declaration in European Union: declare as "potassium sorbate (E202)" in the ingredient list.
Mold and yeast inhibiting preservative widely used in cheese, wine, and baked goods. In European Union, Potassium Sorbate is regulated under FIC Regulation 1169/2011 as a food preservative. Authorized under Regulation (EC) No 1333/2008. Must be declared with functional class: "preservative (E202)". Maximum permitted levels vary by product category. Considered one of the safer preservatives with generally good consumer acceptance.
LabelGuard scans your label for Potassium Sorbate and all its common names (E202, Potassium sorbate, Sorbic acid potassium salt) to verify correct declaration, required E-numbers, and proper functional class labeling under EU rules.
Start Your Compliance CheckDeclare as "potassium sorbate (E202)" in the ingredient list. Authorized under Regulation (EC) No 1333/2008. Must be declared with functional class: "preservative (E202)". Maximum permitted levels vary by product category. Considered one of the safer preservatives with generally good consumer acceptance.
Potassium Sorbate may appear under the following names: E202, Potassium sorbate, Sorbic acid potassium salt. Common hidden sources include: Cheese, Wine, Bread, Hummus, Dried fruit, Yoghurt, Salad dressings, Fruit juices.
Potassium Sorbate is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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