Sucralose is permitted with proper declaration in Australia & New Zealand: declare as "sucralose (955)" in the ingredient list.
Chlorinated sugar derivative approximately 600× sweeter than sucrose, heat-stable synthetic sweetener. In Australia & New Zealand, Sucralose is regulated under Food Standards Code as a food sweetener. FSANZ Standard 1.3.1 permits sucralose. Must include code number with name.
LabelGuard scans your label for Sucralose and all its common names (Splenda, E955, Trichlorogalactosucrose) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "sucralose (955)" in the ingredient list. FSANZ Standard 1.3.1 permits sucralose. Must include code number with name.
Sucralose may appear under the following names: Splenda, E955, Trichlorogalactosucrose. Common hidden sources include: Diet drinks, Sugar-free baked goods, Frozen dairy desserts, Chewing gum, Protein shakes, Low-calorie sauces.
Sucralose is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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