Potassium Sorbate is permitted with proper declaration in Australia & New Zealand: declare as "potassium sorbate (202)" in the ingredient list.
Mold and yeast inhibiting preservative widely used in cheese, wine, and baked goods. In Australia & New Zealand, Potassium Sorbate is regulated under Food Standards Code as a food preservative. FSANZ Standard 1.3.1 permits use. Must include code number alongside name.
LabelGuard scans your label for Potassium Sorbate and all its common names (E202, Potassium sorbate, Sorbic acid potassium salt) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "potassium sorbate (202)" in the ingredient list. FSANZ Standard 1.3.1 permits use. Must include code number alongside name.
Potassium Sorbate may appear under the following names: E202, Potassium sorbate, Sorbic acid potassium salt. Common hidden sources include: Cheese, Wine, Bread, Hummus, Dried fruit, Yoghurt, Salad dressings, Fruit juices.
Potassium Sorbate is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
Get your label checked against all Australia regulations in seconds.
Starting at $29 per label check
Explore all Australia labeling requirements in one place.
View Australia HubLabelGuard checks your labels against all Food Standards Code requirements in seconds. Catch violations before they cost you.
Trusted by food manufacturers, supplement brands, and compliance teams worldwide