Monosodium Glutamate (MSG) is permitted with proper declaration in Australia & New Zealand: declare as "monosodium glutamate (621)" in the ingredient list.
Sodium salt of glutamic acid, used to enhance savory (umami) flavors in processed foods. In Australia & New Zealand, Monosodium Glutamate (MSG) is regulated under Food Standards Code as a food flavor-enhancer. FSANZ Standard 1.3.1 requires declaration with both name and code number as a flavour enhancer.
LabelGuard scans your label for Monosodium Glutamate (MSG) and all its common names (Monosodium glutamate, Sodium glutamate, E621, MSG) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "monosodium glutamate (621)" in the ingredient list. FSANZ Standard 1.3.1 requires declaration with both name and code number as a flavour enhancer.
Monosodium Glutamate (MSG) may appear under the following names: Monosodium glutamate, Sodium glutamate, E621, MSG, Glutamate. Common hidden sources include: Instant noodles, Crisps/chips, Soups, Seasonings, Fast food, Soy sauce, Some cheeses (naturally occurring).
Monosodium Glutamate (MSG) is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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