Monosodium Glutamate (MSG) is permitted with proper declaration in European Union: declare as "monosodium glutamate (E621)" in the ingredient list.
Sodium salt of glutamic acid, used to enhance savory (umami) flavors in processed foods. In European Union, Monosodium Glutamate (MSG) is regulated under FIC Regulation 1169/2011 as a food flavor-enhancer. Must be declared by functional class and specific name: "flavour enhancer (E621)" or "flavour enhancer: monosodium glutamate (E621)". Unlike yeast extract, added MSG must be declared specifically. It is not sufficient to hide it under "flavourings".
LabelGuard scans your label for Monosodium Glutamate (MSG) and all its common names (Monosodium glutamate, Sodium glutamate, E621, MSG) to verify correct declaration, required E-numbers, and proper functional class labeling under EU rules.
Start Your Compliance CheckDeclare as "monosodium glutamate (E621)" in the ingredient list. Must be declared by functional class and specific name: "flavour enhancer (E621)" or "flavour enhancer: monosodium glutamate (E621)". Unlike yeast extract, added MSG must be declared specifically. It is not sufficient to hide it under "flavourings".
Monosodium Glutamate (MSG) may appear under the following names: Monosodium glutamate, Sodium glutamate, E621, MSG, Glutamate. Common hidden sources include: Instant noodles, Crisps/chips, Soups, Seasonings, Fast food, Soy sauce, Some cheeses (naturally occurring).
Monosodium Glutamate (MSG) is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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