Carboxymethylcellulose (CMC) is permitted with proper declaration in Australia & New Zealand: declare as "carboxymethylcellulose (466)" in the ingredient list.
Synthetic cellulose-derived thickener and stabilizer widely used in ice cream, sauces, and gluten-free products. In Australia & New Zealand, Carboxymethylcellulose (CMC) is regulated under Food Standards Code as a food thickener. FSANZ Standard 1.3.1. Name and code number required.
LabelGuard scans your label for Carboxymethylcellulose (CMC) and all its common names (CMC, Cellulose gum, E466, Sodium carboxymethylcellulose) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "carboxymethylcellulose (466)" in the ingredient list. FSANZ Standard 1.3.1. Name and code number required.
Carboxymethylcellulose (CMC) may appear under the following names: CMC, Cellulose gum, E466, Sodium carboxymethylcellulose, Sodium CMC. Common hidden sources include: Ice cream, Salad dressings, Gluten-free bread, Cream cheese, Toothpaste, Some beverages.
Carboxymethylcellulose (CMC) is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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