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Allergen Guide

🇺🇸 Gluten Allergen in US

Gluten (Cereals containing gluten) is an ingredient in US that must be clearly declared in the ingredients list.

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What the Rule Is

Gluten must be declared on food labels in United States under FDCA & FSMA. This includes the allergen itself and any derivatives.

What You Must Include
  • Clear declaration of "Gluten" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Gluten"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Gluten**, Sugar

Non-Compliant Examples

Ingredients: Flour, Gluten, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for gluten and all its derivatives including: Wheat flour, Barley malt, Rye, Oats (unless certified GF), Spelt.

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Frequently Asked Questions

What ingredients contain hidden gluten?

Common hidden sources include: Wheat flour, Barley malt, Rye, Oats (unless certified GF), Spelt, Modified starch.

Is gluten one of the major allergens in US?

Gluten should still be declared if present.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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