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Allergen Guide

🇺🇸 Fish Allergen in US

Fish (All fish species) is a major allergen in US that must be clearly declared in the ingredients list.

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What the Rule Is

Fish must be declared on food labels in United States under FDCA & FSMA. This includes the allergen itself and any derivatives.

What You Must Include
  • Clear declaration of "Fish" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Fish"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Fish**, Sugar

Non-Compliant Examples

Ingredients: Flour, Fish, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for fish and all its derivatives including: Fish sauce, Anchovies, Fish stock, Fish gelatin, Surimi.

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Frequently Asked Questions

What ingredients contain hidden fish?

Common hidden sources include: Fish sauce, Anchovies, Fish stock, Fish gelatin, Surimi.

Is fish one of the major allergens in US?

Yes, fish is a major allergen that must be declared.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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Related Resources
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