Sulphur Dioxide is permitted but requires specific warning statements in United States: declare as "sulfur dioxide, or the specific sulphite salt name (sodium bisulfite, etc.)" with the required warning: Must carry "Contains: Sulfites" allergen declaration when used intentionally or when detectable.
Antimicrobial and antioxidant preservative used in dried fruit, wine, and processed meat. In United States, Sulphur Dioxide is regulated under FDCA & FSMA as a food preservative. FDA requires declaration of sulphites when added, with no defined threshold. Sulphites are a major allergen requiring plain English declaration in the "Contains" statement. Additionally, FDA prohibits sulphite use in fresh fruits and vegetables (other than grapes) due to asthma reactions.
LabelGuard scans your label for Sulphur Dioxide and all its common names (E220, SO2, Sulfur dioxide, Sulphites) to verify correct declaration, required E-numbers, and mandatory warning statements under US rules.
Start Your Compliance CheckDeclare as "sulfur dioxide, or the specific sulphite salt name (sodium bisulfite, etc.)" in the ingredient list. A mandatory warning must also appear: Must carry "Contains: Sulfites" allergen declaration when used intentionally or when detectable. FDA requires declaration of sulphites when added, with no defined threshold. Sulphites are a major allergen requiring plain English declaration in the "Contains" statement. Additionally, FDA prohibits sulphite use in fresh fruits and vegetables (other than grapes) due to asthma reactions.
Sulphur Dioxide may appear under the following names: E220, SO2, Sulfur dioxide, Sulphites, E221-E228 (sulphite salts). Common hidden sources include: Dried apricots, Wine, Beer, Fruit juices, Sausages, Pickled vegetables, Shrimp.
Requires mandatory warnings in: EU, UK, US, Canada, Australia.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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