🇺🇸 Partially Hydrogenated Oils on Food Labels in US

Artificially produced trans fats created by partial hydrogenation of vegetable oils, primary source of industrial trans fatty acids. In United States, Partially Hydrogenated Oils is regulated under FDCA & FSMA as a food fat. FDA REVOKED GRAS status for partially hydrogenated oils effective June 2018. No PHOs may be added to human food. This was a final determination following a 2015 preliminary finding. Any remaining PHOs require a specific food additive petition. Trans Fat on Nutrition Facts panel must be declared if 0.5g+ per serving.

• Do NOT include Partially Hydrogenated Oils in any food product sold in US
• Review all formulations and reformulate to remove this ingredient
• Check all compound ingredients and sub-ingredients for presence
• Obtain documentary evidence from suppliers confirming absence
• Update labels to remove the ingredient declaration if reformulated

• Selling products containing Partially Hydrogenated Oils in US — this is a regulatory violation
• Not checking compound/sub-ingredients for banned ingredient presence
• Not informing regulators when a banned ingredient is found post-launch
• Using old pre-ban formulations or artwork on products still in distribution

• FDA Food Labeling Guide
• FALCPA Guidance

Last updated: 2026-04-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.