Palm Oil is permitted with proper declaration in United States: declare as "palm oil" in the ingredient list.
Edible vegetable oil from the fruit of oil palm trees, the most widely consumed vegetable oil globally. In United States, Palm Oil is regulated under FDCA & FSMA as a food fat. FDA requires specific plant source for fats in ingredient list. "Vegetable oil (palm)" or "palm oil" both acceptable. The specific declaration supports trans fat and saturated fat information context.
LabelGuard scans your label for Palm Oil and all its common names (Palm oil, Palm olein, Palm stearin, Vegetable oil (if from palm)) to verify correct declaration, required E-numbers, and proper functional class labeling under US rules.
Start Your Compliance CheckDeclare as "palm oil" in the ingredient list. FDA requires specific plant source for fats in ingredient list. "Vegetable oil (palm)" or "palm oil" both acceptable. The specific declaration supports trans fat and saturated fat information context.
Palm Oil may appear under the following names: Palm oil, Palm olein, Palm stearin, Vegetable oil (if from palm). Common hidden sources include: Margarine, Biscuits, Chocolate, Peanut butter, Ice cream, Instant noodles, Cosmetics/toiletries.
Palm Oil is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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