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Ingredient Guide

🇺🇸 Maltodextrin on Food Labels in US

Maltodextrin is permitted with proper declaration in United States: declare as "maltodextrin" in the ingredient list.

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What the Rule Is

Polysaccharide derived from starch hydrolysis, used as a bulking agent, fat replacer, and carrier. In United States, Maltodextrin is regulated under FDCA & FSMA as a food other. FDA: maltodextrin is GRAS. Usually from corn in the US. If from wheat, "wheat maltodextrin" or "Contains: Wheat" must appear under FALCPA. Maltodextrin has a high glycemic index — relevant for "low GI" claims.

What You Must Include
  • Declare as "maltodextrin" in the ingredient list
  • Declare with functional class: "other"
  • Review all compound ingredients for hidden sources
  • Cross-check all compound ingredients and sub-ingredients for hidden sources
Common Violations
  • Incorrect or missing declaration name — must use "maltodextrin"
  • Using an ambiguous or abbreviated name that does not identify Maltodextrin
  • Missing the functional class in the ingredient declaration
  • Not updating the label after recipe changes involving this ingredient
  • Failing to check compound ingredients for hidden Maltodextrin content
Examples: Compliant vs Non-Compliant

Compliant Examples

"other: maltodextrin"
Full ingredient line: "Ingredients: ... maltodextrin ..."

Non-Compliant Examples

Using a synonym (Modified food starch, Glucose syrup (partially)) without the approved declaration name
Ingredient list with "Maltodextrin" without functional class or E-number
"Natural [ingredient category]" without specific name where specific name is required
How LabelGuard Checks This

LabelGuard scans your label for Maltodextrin and all its common names (Maltodextrin, Modified food starch, Glucose syrup (partially)) to verify correct declaration, required E-numbers, and proper functional class labeling under US rules.

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Frequently Asked Questions

How must Maltodextrin be declared on food labels in US?

Declare as "maltodextrin" in the ingredient list. FDA: maltodextrin is GRAS. Usually from corn in the US. If from wheat, "wheat maltodextrin" or "Contains: Wheat" must appear under FALCPA. Maltodextrin has a high glycemic index — relevant for "low GI" claims.

What are the common synonyms and hidden sources of Maltodextrin?

Maltodextrin may appear under the following names: Maltodextrin, Modified food starch, Glucose syrup (partially). Common hidden sources include: Protein powders, Sports drinks, Powdered beverages, Instant puddings, Salad dressings, Confectionery.

Is Maltodextrin banned or restricted in any market?

Maltodextrin is permitted in all major markets with proper declaration.

Regulation Sources

Last updated: 2026-04-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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