🇺🇸 Carmoisine on Food Labels in US

Red-purple azo dye used in confectionery, marzipan, jams, and some dairy desserts. In United States, Carmoisine is regulated under FDCA & FSMA as a food coloring. Carmoisine (azorubine) is NOT approved by the FDA for use in food in the United States. Food products containing carmoisine cannot be sold in the US market. Any product containing E122 must be reformulated for US distribution.

• Do NOT include Carmoisine in any food product sold in US
• Review all formulations and reformulate to remove this ingredient
• Check all compound ingredients and sub-ingredients for presence
• Obtain documentary evidence from suppliers confirming absence
• Update labels to remove the ingredient declaration if reformulated

• Selling products containing Carmoisine in US — this is a regulatory violation
• Not checking compound/sub-ingredients for banned ingredient presence
• Not informing regulators when a banned ingredient is found post-launch
• Using old pre-ban formulations or artwork on products still in distribution

• FDA Food Labeling Guide
• FALCPA Guidance

Last updated: 2026-04-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.