Sodium Nitrate is permitted with restrictions and maximum levels in United Kingdom: declare as "sodium nitrate (E251)" in the ingredient list.
Curing salt preservative used in processed meats to prevent botulism and maintain pink color. In United Kingdom, Sodium Nitrate is regulated under Retained EU Law & UK FIC as a food preservative. UK retains EU-level restrictions on nitrates in cured meats. Same maximum levels apply. Declaration required with functional class "preservative" and E-number.
LabelGuard scans your label for Sodium Nitrate and all its common names (E251, Sodium nitrate, Chile saltpeter, NaNO3) to verify correct declaration, required E-numbers, and proper functional class labeling under UK rules.
Start Your Compliance CheckDeclare as "sodium nitrate (E251)" in the ingredient list. UK retains EU-level restrictions on nitrates in cured meats. Same maximum levels apply. Declaration required with functional class "preservative" and E-number.
Sodium Nitrate may appear under the following names: E251, Sodium nitrate, Chile saltpeter, NaNO3, Curing salt. Common hidden sources include: Cured meats, Bacon, Ham, Sausages, Salami, Hot dogs, Smoked fish.
Restricted with maximum levels in: EU, UK, US, Canada, Australia.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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