Partially Hydrogenated Oils is permitted with restrictions and maximum levels in United Kingdom: declare as "partially hydrogenated [source] oil" in the ingredient list.
Artificially produced trans fats created by partial hydrogenation of vegetable oils, primary source of industrial trans fatty acids. In United Kingdom, Partially Hydrogenated Oils is regulated under Retained EU Law & UK FIC as a food fat. UK has maintained the EU 2g/100g trans fat limit post-Brexit. FSA recommends minimizing trans fat consumption. Partially hydrogenated oils contributing to excess trans fat are not compliant.
LabelGuard scans your label for Partially Hydrogenated Oils and all its common names (PHO, Partially hydrogenated vegetable oil, Partially hydrogenated soybean oil, Shortening) to verify correct declaration, required E-numbers, and proper functional class labeling under UK rules.
Start Your Compliance CheckDeclare as "partially hydrogenated [source] oil" in the ingredient list. UK has maintained the EU 2g/100g trans fat limit post-Brexit. FSA recommends minimizing trans fat consumption. Partially hydrogenated oils contributing to excess trans fat are not compliant.
Partially Hydrogenated Oils may appear under the following names: PHO, Partially hydrogenated vegetable oil, Partially hydrogenated soybean oil, Shortening, Hardened vegetable oil. Common hidden sources include: Pre-2018 fried foods, Some baked goods, Non-dairy creamers, Some margarine, Commercial frying oils.
Banned in: US. Restricted with maximum levels in: EU, UK, Canada.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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