Hydrogenated Vegetable Fat is permitted with restrictions and maximum levels in United Kingdom: declare as "hydrogenated [source] vegetable fat" in the ingredient list.
Fully or partially hydrogenated plant-based fats used for texture and stability in baked goods and confectionery. In United Kingdom, Hydrogenated Vegetable Fat is regulated under Retained EU Law & UK FIC as a food fat. UK maintains trans fat limits. Specific plant source must be declared per UK FIC requirements. "Vegetable fat" without specifying origin not compliant since 2014.
LabelGuard scans your label for Hydrogenated Vegetable Fat and all its common names (Hydrogenated vegetable oil, Hardened vegetable fat, Vegetable shortening, Fully hydrogenated soybean oil) to verify correct declaration, required E-numbers, and proper functional class labeling under UK rules.
Start Your Compliance CheckDeclare as "hydrogenated [source] vegetable fat" in the ingredient list. UK maintains trans fat limits. Specific plant source must be declared per UK FIC requirements. "Vegetable fat" without specifying origin not compliant since 2014.
Hydrogenated Vegetable Fat may appear under the following names: Hydrogenated vegetable oil, Hardened vegetable fat, Vegetable shortening, Fully hydrogenated soybean oil. Common hidden sources include: Biscuits, Crackers, Chocolate coatings, Non-dairy whipped topping, Peanut butter (stabilized), Some spreads.
Restricted with maximum levels in: EU, UK, Canada.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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