Yeast Extract is permitted with proper declaration in European Union: declare as "yeast extract" in the ingredient list.
Natural seasoning ingredient derived from yeast, rich in naturally occurring glutamates and B vitamins. In European Union, Yeast Extract is regulated under FIC Regulation 1169/2011 as a food flavor-enhancer. Yeast extract is a natural ingredient, not a food additive, so it is declared by its common name "yeast extract" without an E-number. Critically: products with yeast extract CANNOT claim "No MSG" or "No added MSG" if yeast extract contains significant free glutamates — this would be misleading. Must be declared in ingredient list by name.
LabelGuard scans your label for Yeast Extract and all its common names (Yeast extract, Autolyzed yeast extract, Hydrolyzed yeast, Yeast autolysate) to verify correct declaration, required E-numbers, and proper functional class labeling under EU rules.
Start Your Compliance CheckDeclare as "yeast extract" in the ingredient list. Yeast extract is a natural ingredient, not a food additive, so it is declared by its common name "yeast extract" without an E-number. Critically: products with yeast extract CANNOT claim "No MSG" or "No added MSG" if yeast extract contains significant free glutamates — this would be misleading. Must be declared in ingredient list by name.
Yeast Extract may appear under the following names: Yeast extract, Autolyzed yeast extract, Hydrolyzed yeast, Yeast autolysate. Common hidden sources include: Savoury snacks, Marmite/Vegemite, Stock cubes, Gravy, Instant noodles, Meat-flavored products.
Yeast Extract is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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