Modified Starch is permitted with proper declaration in Canada: declare as "modified [source] starch" in the ingredient list.
Chemically or physically treated starch used as a thickener, binder, and stabilizer in processed foods. In Canada, Modified Starch is regulated under FDR & Safe Food for Canadians Regulations as a food thickener. CFIA: if starch is derived from a priority allergen (wheat), the source must be declared. "Modified wheat starch" required for wheat-derived starches.
LabelGuard scans your label for Modified Starch and all its common names (Modified starch, Modified food starch, E1422, E1442) to verify correct declaration, required E-numbers, and proper functional class labeling under Canada rules.
Start Your Compliance CheckDeclare as "modified [source] starch" in the ingredient list. CFIA: if starch is derived from a priority allergen (wheat), the source must be declared. "Modified wheat starch" required for wheat-derived starches.
Modified Starch may appear under the following names: Modified starch, Modified food starch, E1422, E1442, Hydroxypropyl distarch phosphate, Acetylated distarch adipate. Common hidden sources include: Sauces, Soups, Baby food, Confectionery, Frozen meals, Dressings, Instant puddings.
Requires mandatory warnings in: EU, UK.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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