Steviol Glycosides (Stevia) is permitted with proper declaration in Australia & New Zealand: declare as "steviol glycosides (960)" in the ingredient list.
Natural-derived high-intensity sweetener extracted from Stevia rebaudiana leaves, 200–300× sweeter than sugar. In Australia & New Zealand, Steviol Glycosides (Stevia) is regulated under Food Standards Code as a food sweetener. FSANZ authorized steviol glycosides in 2008. Standard 1.3.1 applies. Must declare with name and number.
LabelGuard scans your label for Steviol Glycosides (Stevia) and all its common names (Rebaudioside A, Reb-A, Stevioside, Stevia leaf extract) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "steviol glycosides (960)" in the ingredient list. FSANZ authorized steviol glycosides in 2008. Standard 1.3.1 applies. Must declare with name and number.
Steviol Glycosides (Stevia) may appear under the following names: Rebaudioside A, Reb-A, Stevioside, Stevia leaf extract, E960, Stevia. Common hidden sources include: Diet beverages, "Natural" low-calorie products, Protein bars, Flavoured waters, Yoghurts, Some breakfast cereals.
Steviol Glycosides (Stevia) is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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