Palm Oil is permitted with proper declaration in Australia & New Zealand: declare as "palm oil" in the ingredient list.
Edible vegetable oil from the fruit of oil palm trees, the most widely consumed vegetable oil globally. In Australia & New Zealand, Palm Oil is regulated under Food Standards Code as a food fat. FSANZ requires specific declaration of vegetable oil sources. Palm oil must be declared as "palm oil". The labeling requirement supports country of origin and sustainability transparency.
LabelGuard scans your label for Palm Oil and all its common names (Palm oil, Palm olein, Palm stearin, Vegetable oil (if from palm)) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckDeclare as "palm oil" in the ingredient list. FSANZ requires specific declaration of vegetable oil sources. Palm oil must be declared as "palm oil". The labeling requirement supports country of origin and sustainability transparency.
Palm Oil may appear under the following names: Palm oil, Palm olein, Palm stearin, Vegetable oil (if from palm). Common hidden sources include: Margarine, Biscuits, Chocolate, Peanut butter, Ice cream, Instant noodles, Cosmetics/toiletries.
Palm Oil is permitted in all major markets with proper declaration.
Last updated: 2026-04-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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