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Claim Guide

🇺🇸 Gluten Free Claim in US

Gluten Free claims in US require specific thresholds: Less than 20 parts per million (ppm) gluten.

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What the Rule Is

Using "gluten free" on your food label is a regulated nutrition/health claim in United States. The FDA & USDA specifies strict conditions under which this claim can be used.

What You Must Include
  • Meet specific nutritional thresholds
  • Use exact wording where prescribed
  • Include required accompanying statements
Common Violations
  • Using "gluten free" without meeting the nutritional threshold
  • Missing required accompanying statements
  • Implied claims that do not meet the criteria
Examples: Compliant vs Non-Compliant

Compliant Examples

Gluten Free (meets threshold)
Source of Gluten Free (if applicable)

Non-Compliant Examples

Gluten Free (threshold not met)
Very Gluten Free (superlative not permitted)
How LabelGuard Checks This

LabelGuard automatically checks your "gluten free" claim against US thresholds.

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Frequently Asked Questions

What are the thresholds for a "gluten free" claim in US?

Less than 20 parts per million (ppm) gluten

Can I use this claim on any product type?

Most claims can be used on eligible products, but some are restricted.

What happens if I misuse this claim?

Misleading claims can result in enforcement action, product recalls, and fines.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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Related Resources
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