LabelGuard
Checklist Guide

πŸ‡ΊπŸ‡Έ Beverages Checklist for US

This checklist covers all drink and liquid product requirements requirements in US to ensure full compliance.

What the Rule Is

Drink and liquid product requirements in United States involves multiple regulatory requirements under FDCA & FSMA. Key US-specific points: FALCPA (2004) and the FASTER Act (2021) define 9 major allergens β€” milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame (mandatory since 1 January 2023). Each must be declared either in parentheses in the ingredient list or in a "Contains" statement, and tree nut species must be named individually.

What You Must Include
  • Volume declaration prominent
  • Alcohol content (if applicable)
  • Ingredients and allergens
  • Nutrition information
  • Recycling symbols
  • Deposit markings (where required)
  • Best before date
  • Storage instructions
  • US-specific: Nutrition Facts panel in the current FDA (2016) format with Added Sugars
  • US-specific: Contains statement covers all 9 major allergens including sesame
  • US-specific: Net quantity in both US customary and metric units in the bottom 30% of the panel
  • US-specific: Statement of identity plus manufacturer/packer/distributor address
  • US-specific: Serving size consistent with FDA RACC values
Common Violations
  • Missing mandatory information
  • Incorrect ingredient order
  • Insufficient allergen emphasis
  • Outdated nutrition values
  • Incomplete business address
Examples: Compliant vs Non-Compliant

Compliant Examples

Complete checklist review completed
All mandatory elements present

Non-Compliant Examples

Incomplete labeling
Missing mandatory information
How LabelGuard Checks This

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Frequently Asked Questions

What is different about US labels compared to other markets?

Key US-specific requirements: Nutrition Facts panel in the current FDA (2016) format with Added Sugars; Contains statement covers all 9 major allergens including sesame; Net quantity in both US customary and metric units in the bottom 30% of the panel; Statement of identity plus manufacturer/packer/distributor address; Serving size consistent with FDA RACC values.

How often should I review this checklist?

Review for every new product, recipe change, or when regulations are updated.

Can I rely solely on this checklist?

While comprehensive, always verify against official regulations.

Regulation Sources

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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