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Allergen Guide

🇪🇺 Celery Allergen in EU

Celery (Celery and celeriac) is a regulated major allergen in EU that must be clearly declared.

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What the Rule Is

Celery must be declared on food labels in European Union as a regulated allergen. This includes the allergen itself and any derivatives. Annex II of Regulation (EU) No 1169/2011 lists the 14 mandatory allergens, and Article 21 requires each one to be emphasised within the ingredients list (for example in bold). A separate "contains" box cannot replace the in-list emphasis.

What You Must Include
  • Clear declaration of "Celery" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Celery"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Celery**, Sugar

Non-Compliant Examples

Ingredients: Flour, Celery, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for celery and all its derivatives including: Celeriac, Celery salt, Celery seeds, Celery root.

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Frequently Asked Questions

What ingredients contain hidden celery?

Common hidden sources include: Celeriac, Celery salt, Celery seeds, Celery root.

Is celery one of the major allergens in EU?

Yes, celery is a regulated major allergen in EU that must be declared.

How are allergens required to be declared in EU?

Annex II of Regulation (EU) No 1169/2011 lists the 14 mandatory allergens, and Article 21 requires each one to be emphasised within the ingredients list (for example in bold). A separate "contains" box cannot replace the in-list emphasis.

Regulation Sources

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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