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Allergen Guide

🇨🇦 Celery Allergen in Canada

Celery (Celery and celeriac) is an ingredient in Canada that must be clearly declared in the ingredients list.

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What the Rule Is

Celery must be declared on food labels in Canada under FDR & Safe Food for Canadians Regulations. This includes the allergen itself and any derivatives.

What You Must Include
  • Clear declaration of "Celery" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Celery"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Celery**, Sugar

Non-Compliant Examples

Ingredients: Flour, Celery, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for celery and all its derivatives including: Celeriac, Celery salt, Celery seeds, Celery root.

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Frequently Asked Questions

What ingredients contain hidden celery?

Common hidden sources include: Celeriac, Celery salt, Celery seeds, Celery root.

Is celery one of the major allergens in Canada?

Celery should still be declared if present.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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