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Allergen Guide

🇦🇺 Soybeans Allergen in Australia

Soybeans (Soy and soy products) is a major allergen in Australia that must be clearly declared in the ingredients list.

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What the Rule Is

Soybeans must be declared on food labels in Australia & New Zealand under Food Standards Code. This includes the allergen itself and any derivatives.

What You Must Include
  • Clear declaration of "Soybeans" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Soybeans"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Soybeans**, Sugar

Non-Compliant Examples

Ingredients: Flour, Soybeans, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for soybeans and all its derivatives including: Soy lecithin, Soy protein, Soy sauce, Edamame, Tofu.

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Frequently Asked Questions

What ingredients contain hidden soybeans?

Common hidden sources include: Soy lecithin, Soy protein, Soy sauce, Edamame, Tofu, Miso.

Is soybeans one of the major allergens in Australia?

Yes, soybeans is a major allergen that must be declared.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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Related Resources
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