Soybeans (Soy and soy products) is a regulated major allergen in Australia that must be clearly declared.
Soybeans must be declared on food labels in Australia & New Zealand as a regulated allergen. This includes the allergen itself and any derivatives. FSANZ Standard 1.2.3 with Plain English Allergen Labelling (PEAL), fully mandatory since February 2024, requires prescribed plain-English names (e.g. "wheat", "milk") in bold within the ingredients list plus a separate "Contains" summary statement.
LabelGuard scans your label for soybeans and all its derivatives including: Soy lecithin, Soy protein, Soy sauce, Edamame, Tofu.
Start Your Compliance CheckCommon hidden sources include: Soy lecithin, Soy protein, Soy sauce, Edamame, Tofu, Miso.
Yes, soybeans is a regulated major allergen in Australia that must be declared.
FSANZ Standard 1.2.3 with Plain English Allergen Labelling (PEAL), fully mandatory since February 2024, requires prescribed plain-English names (e.g. "wheat", "milk") in bold within the ingredients list plus a separate "Contains" summary statement.
Last updated: 2026-07-20
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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