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Allergen Guide

🇦🇺 Eggs Allergen in Australia

Eggs (All egg products) is a major allergen in Australia that must be clearly declared in the ingredients list.

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What the Rule Is

Eggs must be declared on food labels in Australia & New Zealand under Food Standards Code. This includes the allergen itself and any derivatives.

What You Must Include
  • Clear declaration of "Eggs" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Eggs"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Eggs**, Sugar

Non-Compliant Examples

Ingredients: Flour, Eggs, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for eggs and all its derivatives including: Albumin, Lysozyme, Lecithin (if egg-derived), Egg white, Egg yolk.

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Frequently Asked Questions

What ingredients contain hidden eggs?

Common hidden sources include: Albumin, Lysozyme, Lecithin (if egg-derived), Egg white, Egg yolk.

Is eggs one of the major allergens in Australia?

Yes, eggs is a major allergen that must be declared.

Regulation Sources

Last updated: 2026-03-01

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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Related Resources
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